$8599each $1031DOZEN EACH DOZEN

Farmed by the same family since 1743, Wiston in Sussex is a sprawling agricultural estate of essential grains, barley and oats and wheat. Millenia of sheep grazing and beef herd have prepared the land for viticulture. A mere sixteen hectares of vine yield an exceptional range of effervescent wines, Chardonnay performs brilliantly here, Pinot Meunier and Noir of a quality only ever seen on the sacred escarpments along River Marne. A finely beaded bouquet of English orchard, hazelnuts and brioche, a refined and elegant, Chardonnay driven palate of edifying complexity and depth.

$9999each $1197DOZEN EACH DOZEN

The distinctive chalk cliffs of the Champagne region extend under the English Channel to resurface in Sussex as the South Downs. Viticulture has been a softly spoken industry here since Roman occupation, the propitious limestone escarpments and temperate seasons making a super clime for the production of exquisitely balanced sparklings. The sacred trinity of Champagne varietals, dominated by Pinot Noir and Pinot Meunier, a measure of Chardonnay for structure and finesse, its comely pink blush is matched by the ripe red tang of cranberries, morello and sweet Seville orange spice.

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$2499each $299DOZEN EACH DOZEN

Boodjidup Vineyard Viognier, the old growers trick of slicing a cane of bunches off the vine and setting the whole branch aside to dry and shrivel as the berries become engorged with flavour. The deliciously desiccated grapes are crushed and cold soaked to rehydrate the raisined fruit, pressed and sent for a month of vinification at a cool 15°C. Ferments are arrested to retain all the moreish sweetness and extraordinary complexity of cane cut Viognier. Apricot nectars, mango and lychee, her mouth watering lemon honey drop juicyness persists through to a wickedly flavourful finish.

$2499each $299DOZEN EACH DOZEN

$4499each $539DOZEN EACH DOZEN

Crafted entirely from parcels of the red and pink Muscat, a Petite Grain varietal which develops extraordinary richness if grown to grand old vineyards in Rutherglen. The base wines are regularly racked and topped off as the angels take their share, to perpetuate the marvelous complexity of the style from year to year. Museum Reserve is fortified with neutral grape spirit after a brief fermentation, to encourage the evolution of rich raisined fruit characters in the finished wine. A joy alongside cheeses, chocolates and coffee, fruits and desserts.

$2299each $275DOZEN EACH DOZEN Yalumba have been making this very style of wine since the 1850s and retain much of the nation's most precious stocks. The old and mature, dry grown vineyards of Rutherglen are ideally suited for producing harvests of the richest fruit. The grapes ripen with considerable raisining of the berries, regularly achieving over twenty degrees of baume. After many years of maturation, a selection of older and younger wines are judiciously assembled to produce a complexity and balance of fruit and aged rancio characters. An average of seven years maturation in casks of seasoned French oak imparts wonderful liqueured fruit sweetness in the final wine.

Deep amber to tawny colour. The classic perfumed aromas of Muscat grapes, rose petal and rancio, licorice and chocolates, tobacco leaf, ginger and orange peel. Soft, luscious textures, richly flavoured, displaying a balance of freshness and aged richness. The finish is full and edifying, raisined friuts and spice lingering long on the aftertaste.

$3799each $455DOZEN EACH DOZEN

The noble cépage of Chardonnay and Pinot Noir, favoured slightly towards the masculinity and dominance of the weightier Pinot Noir, rich with creamy biscuit characters, very much in the style of Montagne de Reims. Strawberries on the bouquet, pear with hints of almond and yeasts, creamy, unctuous yet elegant, citrus and pastry characters, an exquisite balance from bouquet to back of palate, finishing with moreish length. Enjoy everyday and right now.

$3799each $455DOZEN EACH DOZEN A joint venture between Champagne Veuve A. Devaux and Yering Station, vinified to complete Methode traditionelle, Yarrabank are one of Australia's most distinguished houses of fine sparkling wine. Fully bunch pressed as per traditional methods specialized for the purpose of crafting the finest sparkling wines. A complex and rigorous regimen of procedures takes at least three years to complete. Each bottle is treated individually from the time of tirage to release. The extravagant use of lees ageing, extended period of at least three years resting on it's own sediments in bottle before disgorgement, has contributed marvelous complexity and heightened flavour profiles to the finished wine.